糖醋小黃瓜 Baby Cucumber with Sweet & Sour Dressing

材料 Ingredients
小黃瓜 Baby cucumber 6 根 each
糖醋涼拌醬 Sweet & sour dressing 1 份 portion
糖醋小黃瓜圖片

做法
1.小黃瓜洗乾淨頭尾切掉後切成小圓片。
2.將糖醋涼拌醬準備好。
3.將糖醋涼拌醬和小黃瓜拌勻放在冰箱1個小時後就可食用。



Procedure
1.Wash the baby cucumbers and cut the ends off. Cut them into round thin slices.
2.Prepare the Sweet & Sour dressing.
3.Mix the baby cucumbers and Sweet & Sour Dressing and store them in a refrigerator for 1 hour. Serve cold.




最後更新 (Last Update): 08/26/2013
版權所有，未經同意請勿翻印。
All rights reserved. Do not duplicate without permission.